NEW USES AND METHODS

• Main Authors: BIRTIC SIMONA, FALCAO LEILA DENISE, BILY ANTOINE CHARLES, FANCA BERTHON PASCALE ELIZABETH RENEE, ROLLER MARC
• Format: Patent
• Language: English; Korean
• Published: 01.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 물푸레나무 익과 유래의 추출물, 상기 추출물을 제공하기 위한 공정, 방법, 및 상기 수득된 추출물의 용도에 관한 것이다. 특히, 본 발명은 비만-관련 및/또는 대사 증후군-관련 장내 미생물 이상증 치료의 역전, 간지방증, 비-알코올성 지방간 질병 (NAFLD) 및 비-알코올성 지방간염 (NASH)의 치료 또는 예방, 및 장내 미생물의 조절 및/또는 조정을 위한, 상기 추출물의 용도에 관한 것이다. The present invention relates to extracts from Fraxinus angustifolia samara, processes for providing such extracts, and methods and uses of the extracts obtained. In particular, the present invention relates to the use of such extracts in reversing obesity-related and/or metabolic syndrome-related gut microbiota dysbiosis treatment, treating or preventing hepatic steatosis, non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH), and modulating and/or adjusting gut microbiota.