Meat with increased fat content

• Main Author: PACK, KWAN SUK
• Format: Patent
• Language: English; Korean
• Published: 07.11.2023
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

저지방육의 지방함량을 높이기 위한 방안으로서 육섬유의 직각 방향으로 절단한 육편을 동결건조하고 물과 유지방을 유화제로 유화시킨 유화액을 상기한 동결건조 된 육편에 함침시킴으로서 저지방육의 지방함량을 높인 육류