G IDCC 1201 Food composition and health functional food containing Bacillus coagulans IDCC 1201 enhancing production of IgG

• Main Authors: KIM GWANG SEOB, CHAE SEUNG A, YANG JUNGWOO, OH SANG KI, BAN O HYUN
• Format: Patent
• Language: English; Korean
• Published: 05.10.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a food composition and health functional food containing Bacillus coagulans IDCC 1201 for promoting the production of immunoglobulin A antibodies and immunoglobulin G antibodies. 본 발명은 이뮤노글로블린 A 항체 및 이뮤노글로블린 G 항체의 생성을 촉진시키는 바실루스 코아글란스 IDCC 1201을 포함하는 식품 조성물 및 건강기능식품에 관한 것이다.