Composition for accelerating fruit ripening containing amino acids

• Main Authors: OH YOUNG JOO, SON JU YEON, KIM GYUREE, KANG YUNA
• Format: Patent
• Language: English; Korean
• Published: 18.09.2023
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMISTRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FERTILISERS; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; MANUFACTURE THEREOF; METALLURGY; ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; TRAPPING; WATERING

The present application relates to amino acids that promote ripening of fruit. The present invention provides the use of the amino acids to promote fruit ripening. A composition containing the amino acid can achieve excellent effects in promoting plant growth and/or fruit ripening. The composition for promoting fruit ripening contains a combination of methionine, arginine, glutamic acid, and histidine as active ingredients. 본 출원은 열매의 숙성을 촉진시키는 아미노산에 관한 것으로, 상기 아미노산의 열매 숙성 촉진 용도를 제공하며, 상기 아미노산을 포함하는 조성물은 식물의 성장 및/또는 열매의 숙성을 촉진시키는 우수한 효과를 달성할 수 있다.