Microbiome fish sauce using biofloc breeding water and manufacturing method thereof

• Main Author: LEE, KYU TAE
• Format: Patent
• Language: English; Korean
• Published: 01.09.2023
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; WATERING

By providing microbiome fish sauce using biofloc breeding water, which comprises: a biofloc breeding water producing step (a) including a step of storing seawater in a breeding water tank and inoculating functional microorganisms; a biofloc salt producing step (b) of producing bay salt or biofloc recrystallized salt; a raw ingredient selecting and pretreating step (c) of selecting one or more of fish, shellfish, and crustaceans as a fish sauce raw ingredient and performing pretreatment such as washing, cutting, and trimming to be used in a subsequent step; a mixing and aging step (d) of mixing 20 to 40 wt% of the biofloc salt in step (b) or the biofloc breeding water in step (a) with respect to the weight of the raw ingredient in step (c), placing the same in a sterilized container, and aging the same for a certain period of time; and a filtrate obtaining step (E) of separating and filtering a supernatant from a mixture in which step (d) is completed, and providing the filtered filtrate as fish sauce or providing the same after aging, and a producing method thereof, various microbial communities contained in the biofloc breeding water make a reaction with fish sauce fermentation and produce functional bioactive substances, making it possible to provide fish sauce containing excellent nutrients. 사육수조에 해수를 저장하여 기능성 미생물을 접종하는 단계를 포함하는 바이오플락 사육수 제작단계(가);천일염 또는 바이오플락 재결정 소금을 제조하는 바이오플락 소금 제조단계(나); 어류, 어패류, 갑각류 중 어느 하나 이상을 액젓 원료로 선별하고 후단계로 사용할 수 있도록 세척, 절단, 다듬기 등과 같은 전처리를 실시하는 원료 선별 및 전처리 단계(다);상기 (다) 단계의 원료 중량에 대하여 (나)단계의 바이오플락 소금 또는 (가)단계의 바이오플락 사육수를 20 내지 40 중량%를 혼합하여 소독된 용기에 담아 일정 기간 동안 숙성시키는 혼합 및 숙성단계(라); 상기 (라)단계가 완료된 혼합물 중 상등액을 분리하여 여과하고 여과된 여액을 액젓으로 제공 또는 숙성 후 제공하는 여액 수득단계(마)로 이루어진 바이오플락 사육수를 이용한 마이크로바이옴 액젓 및 이의 제조방법을 제공함으로써, 바이오플락 사육수에 포함된 다양한 미생물 군집체가 액젓 발효와 함께 반응하고, 기능성 생리활성물질을 생성함으로써 우수한 영양분을 포함하는 액젓 제공이 가능하다.