옥수수 습식 제분에서의 개선된 섬유질 세척

• Main Authors: VIDAL JR. BERNARDO, PENG WEI, CAI XIANGYU, CAO YI, KAASGAARD SVEND GUNNAR, STRINGER MARY ANN, SHOUP MADELYN MALLISON
• Format: Patent
• Language: Korean
• Published: 16.08.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS BASED THEREON; COMPOSITIONS THEREOF; CULTURE MEDIA; DERIVATIVES THEREOF; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC MACROMOLECULAR COMPOUNDS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; POLYSACCHARIDES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPIRITS; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS

습식 제분 공정에서 옥수수 낟알로부터의 총 전분 수율 및/또는 글루텐 수율을 증가시키는 방법으로서, 옥수수 낟알 또는 옥수수 낟알 분획을 단백질 디설파이드 이소머라제 또는 티오레독신과 혼합하는 단계를 포함하는 방법이 제공된다. The instant application provides methods to increase the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with a Protein Disulfide Isomerase or Thioredoxin.