FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES

• Main Authors: YILDIZ ERHAN, NAGULESWARAN NAGUL, UZUNALIOGLU DILEK, LODUCA CATERINA, OZER CANAN, WU BICHENG, ROA BRANDON, YANG XIN
• Format: Patent
• Language: English; Korean
• Published: 04.08.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 명세서는 약 50% 내지 약 73%의 단백질, 약 0.1% 내지 약 8%의 전분, 및 약 0.1% 내지 약 9%의 지방을 갖는 습열 처리된 잠두 단백질 농축물, 및 예를 들어, 에멀젼, 제과용 스프레드, 및 아이스크림을 포함하는 식품에서의 상기 농축물의 용도를 개시한다. This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.