HEALTH SUPPLEMENT FOOD

• Main Author: PARK, EUN HWA
• Format: Patent
• Language: English; Korean
• Published: 20.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention, in a health supplement food, manufactures a mixture by mixing a number of natural ingredients, including 760 g of Liriope muscari tuber root, 490 g of Phragmites communis stem and root, 15.5 g of ginger root, 530 g of Lycium chinense berry, and 18 g of black garlic root. The mixture is immersed in 3.5 times the amount of purified water for 2 hours, extracted with stagnant water at 90 ℃ for 10 to 11 hours, and filtered. The filtered extract is first concentrated at 45 ℃ and secondly concentrated by reduced pressure concentration of a solid content upto 70 % to consume helath supplement food manufactured in a liquid form, thereby being able to improve weakened immunity. 본 발명은 건강보조식품에 있어서, 다수의 천연재료를 혼합하되, 맥문동 덩이뿌리 760g, 노근 줄기와 뿌리 490g, 생강 뿌리 15.5g, 구기자 열매 530g, 흑마늘 뿌리 18g을 혼합하여 혼합물을 제조하며, 혼합물의 전체 원료대비 3.5배수의 정제수에 2시간 침지하고, 90℃의 정체수에서 10~11시간 열수추출하여 여과하며, 여과된 추출물을 45℃에서 1차농축하고 감압농축에 의해 2차농축하여 고형분 70%까지 농축하여 액상형태로 제조된 건강보조식품을 섭취참으로써 저하된 면역력을 높일 수 있는 효과가 있다.