METHODS AND COMPOSITIONS FOR CONSUMABLES

• Main Authors: SOLOMATIN SERGEY, FRASER RACHEL, KARR JESSICA, BROWN PATRICK O'REILLY, HOLZ SCHIETINGER CELESTE, VRLJIC MARIJA, VARADAN RANJANI, EISEN MICHAEL
• Format: Patent
• Language: English; Korean
• Published: 07.06.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

비-육류 소비재 제품의 제조를 위한 방법 및 조성물이 본원에 기재되어 있다. 근육 유사물, 지방 유사물, 및 결합 조직 유사물로 구축된 육류 대용물이 기재되어 있다. This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.