SALT-TOLERANT LACTOBACILLUS METHOD OF CULTURING SALT-TOLERANT LACTOBACILLUS AND IMMUNOSTIMULANT

식품 적성이 높고, 제조하기 쉬우며, 면역 부활작용을 갖는 내염성 유산균을 제공한다. B세포의 생존능 및 활성화능을 갖는 면역 부활 작용을 갖는 내염성 유산균. There is provided a salt-tolerant lactobacillus having high foodstuff suitability, being easily produced, and having an immunostimulatory action.Salt-tolerant lactobacillus having an immunostimulatory action wi...

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Bibliographic Details
Main Authors NISHIMURA ATSUHISA, ADACHI TAKAHIRO, KUMAZAWA TOSHIHIKO, ASAI NORIYUKI
Format Patent
LanguageEnglish
Korean
Published 31.05.2023
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:식품 적성이 높고, 제조하기 쉬우며, 면역 부활작용을 갖는 내염성 유산균을 제공한다. B세포의 생존능 및 활성화능을 갖는 면역 부활 작용을 갖는 내염성 유산균. There is provided a salt-tolerant lactobacillus having high foodstuff suitability, being easily produced, and having an immunostimulatory action.Salt-tolerant lactobacillus having an immunostimulatory action with viability and activation potency of B cells.
Bibliography:Application Number: KR20237016509