BEVERAGE COMPOSITION CONTAINING BLACK BARLEY STRAWBERRY VINEGAR

• Main Authors: CHOI MYUNG SOON, SONG JI YOUNG, JEONG SO HEE, BACK SUK KI, PARK HEEJEON
• Format: Patent
• Language: English; Korean
• Published: 25.05.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ITS PREPARATION; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a beverage composition containing black barley strawberry vinegar, and more specifically consists of purified water, black barley strawberry vinegar, strawberry syrup, sugar, vitamin C and apple concentrate. The beverage composition composed of the ingredients not only contains abundant nutrients but also exhibits excellent preference. 본 발명은 흑보리딸기식초가 함유된 음료 조성물에 관한 것으로, 더욱 상세하게는 정제수, 흑보리딸기식초, 딸기청, 당성분, 비타민C 및 사과농축액으로 이루어진다. 상기의 성분으로 이루어지는 음료 조성물은 영양성분이 풍부하게 함유되어 있을 뿐만 아니라, 우수한 기호도를 나타낸다.