Sikhye manufacturing method using fermented lactic acid bacteria

• Main Author: KIM, SANG KWON
• Format: Patent
• Language: English; Korean
• Published: 24.04.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing Sikhye using fermented lactic acid bacteria. 본 발명은 발효 유산균을 이용한 식혜 제조방법에 관한 내용이다.