Canned Alaska pollock roe in flavored oil or flavored sauce and manufacturing method thereof

• Main Authors: LEE JUNG SUCK, KIM YE YOUL, KANG SANG IN, PARK SUN YOUNG, CHOE YU RI, KIM JIN SOO, KIM MIN JU, KIM DO YOUB, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG, JANG JONG SOO
• Format: Patent
• Language: English; Korean
• Published: 06.04.2023
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a canned alaska pollock roe in flavored oil or a flavored sauce and a manufacturing method thereof, and more specifically, to optimization of a manufacturing process of a canned alaska pollock roe in flavored oil, which is distributed at room temperature, using low-c...