Canned Alaska pollock roe in flavored oil or flavored sauce and manufacturing method thereof
The present invention relates to a canned alaska pollock roe in flavored oil or a flavored sauce and a manufacturing method thereof, and more specifically, to optimization of a manufacturing process of a canned alaska pollock roe in flavored oil, which is distributed at room temperature, using low-c...
Saved in:
Main Authors | , , , , , , , , , , , |
---|---|
Format | Patent |
Language | English Korean |
Published |
06.04.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present invention relates to a canned alaska pollock roe in flavored oil or a flavored sauce and a manufacturing method thereof, and more specifically, to optimization of a manufacturing process of a canned alaska pollock roe in flavored oil, which is distributed at room temperature, using low-commercial pollack roe. The optimization of the manufacturing process includes the steps of: 1) establishing an increase process of increasing alaska pollock roe to improve appearance and texture; 2) optimizing a mixing process of the alaska pollock roe and flavored oil (flavored truffle oil and flavored garlic ray oil) considering preference; and 3) establishing a sterilization process for room temperature distribution. The present invention has improved organoleptic, nutritional and digestive properties.
본 발명은 실명란 향미유 담금 통조림 및 그 제조방법을 제공하는 것으로, 저상품성 명란을 활용한 상온 유통 명란 향미유 담금 통조림의 제조공정 최적화에 대한 것으로 구체적으로 1) 외관 및 조직감 제고를 위한 명란의 증자 공정 확립, 2) 기호도를 고려한 명란 및 향미유(향미 트러플유 및 향미 갈릭라유) 의 배합공정 최적화, 3) 상온 유통을 위한 살균공정 확립을 통해 관능, 영양 및 소화 특성에 향상된 효과가 있다. |
---|---|
Bibliography: | Application Number: KR20210129033 |