NANO-CELLULOSE EDIBLE COATINGS AND USES THEREOF

• Main Authors: SIMONSEN JOHN, ZHAO YANYUN, JUNG JOOYEOUN, CAVENDER GEORGE, FUCHIGAMI LESLIE H
• Format: Patent
• Language: English; Korean
• Published: 15.02.2023
• Subjects: ADHESIVES; CHEMICAL PAINT OR INK REMOVERS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CHEMISTRY; COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS; CORRECTING FLUIDS; DYES; FILLING PASTES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INKS; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PAINTS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; USE OF MATERIALS THEREFOR; WOODSTAINS

본 명세서에는 적어도 하나의 셀룰로오스 나노물질 및 무기염 성분을 포함하는 조성물의 실시예가 개시된다. 개시된 조성물은 식물, 식물 일부 및 다른 대상에 식용 코팅/필름을 형성하는데 유용하다. 개시된 일실시예서, 상기 조성물은 가교제를 포함한다. 상기 개시된 조성물 및 상기 조성물을 사용하여 제조된 코팅/필름은 품질 및 시장성을 감소시키는 식품 처리 손상의 다양한 상이한 유형(및 악영양과 관련된) 및 생물적 및/또는 비생물적 스트레스로부터 신선 및 가공된 농산물 및 기타 물질 및 제품을 보호하는데 효과적이다. Disclosed herein are embodiments of a composition comprising at least one cellulose nanomaterial and an inorganic salt component. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other objects. In some disclosed embodiments, the compositions further comprise a crosslinking agent. The disclosed compositions and coatings/films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith), and biotic and/or abiotic stresses that reduce quality and marketability.