감소된 미량 원소 함량을 갖는 견과류 및 비-유제품 성분, 이를 포함하는 조성물 및 이의 생산 방법

발명은 감소된 미량 원소 함량을 갖는 비-유제품, 식물-기반 성분, 이를 포함하는 식품 생성물 및 영양 조성물과 이의 제조 방법을 제공한다. The invention provides non-dairy, plant-based components, having reduced trace element contents, food products and nutritional compositions comprising them and methods for their preparation....

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Bibliographic Details
Main Authors AZAR MICHAEL, BAR YOSEPH FABIANA, KESLER URIEL, YITZHAK HAMUTAL, WIDBERG ASHER
Format Patent
LanguageKorean
Published 15.02.2023
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:발명은 감소된 미량 원소 함량을 갖는 비-유제품, 식물-기반 성분, 이를 포함하는 식품 생성물 및 영양 조성물과 이의 제조 방법을 제공한다. The invention provides non-dairy, plant-based components, having reduced trace element contents, food products and nutritional compositions comprising them and methods for their preparation.
Bibliography:Application Number: KR20227043874