Milk beverage using balloon flower root extract and manufacturing method for thereof

• Main Author: KIM JUN BONG
• Format: Patent
• Language: English; Korean
• Published: 07.02.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A milk drink using a bellflower root extract and a preparation method thereof are disclosed. One preferred embodiment of the present invention comprises the steps that: bellflower roots are washed and cut; the washed and cut bellflower roots are immersed in honey and heat and pressure are applied thereto to cause a primary reaction; heat and pressure lower than those of the primary reaction are applied to the primarily reacted bellflower roots so as to cause a secondary reaction; the secondarily reacted bellflower roots are separated into a liquid and a solid and subjected to aging; the aged liquid and solid are mixed, and a bellflower root extract, in which the liquid and the solid are mixed, is mixed with milk. The present invention has less of the unique smell and taste of bellflower roots to reduce aversion of a user, allows the functional ingredients of bellflower roots to be readily extracted so as to be easily drinkable, is capable of binding well to the active ingredients of bellflower roots, has excellent nutrition, and enables the utilization of bellflower roots to be further improved by using even a solid portion as it is after active ingredients are extracted from bellflower roots. 도라지 추출물을 이용한 우유 음료 및 그 제조 방법이 개시된다. 본 발명의 바람직한 일 실시예에 따르면, 도라지를 세척하여 절단하고, 세척하여 절단된 도라지를 꿀에 함침하여 열과 압력을 가하여 1차 반응시키고, 1차 반응시킨 도라지를 1차 반응보다 낮은 열과 압력을 가하여 2차 반응 시키며, 2차 반응된 도라지를 액상과 고형물로 각각 분리하여 숙성시키고, 각각 숙성된 액상 및 고형물을 혼합하여, 액상 및 고형물이 혼합되어 있는 도라지 추출물을 우유와 혼합한다. 본 발명에 따르면, 도라지 특유의 향과 맛을 줄여 사용자의 거부감을 줄이면서도 도라지의 기능성 성분을 더욱 쉽게 추출하여 쉽게 음용 가능하고, 도라지의 유효 성분과 잘 결합가능하며 영양학적으로 우수하며, 도라지에서 유효 성분을 추출한 후의 고형물도 그대로 이용하여 도라지의 활용도를 더욱 높일 수 있는 장점이 있다.