단백질 생산을 위한 물질 및 방법

본 출원은 단백질의 생산을 위한 물질 및 방법에 관한 것이다. 예를 들어, 저향미 또는 저색 프로파일을 갖는 단백질 및 이를 포함하는 식제품에 관한 것이다. This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same....

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Bibliographic Details
Main Authors CHEN YIMING, LI XIN, MAI MICHELLE, VARADAN RANJANI
Format Patent
LanguageKorean
Published 07.12.2022
Subjects
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MILK OR CHEESE SUBSTITUTES
ORGANIC CHEMISTRY
PEPTIDES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:본 출원은 단백질의 생산을 위한 물질 및 방법에 관한 것이다. 예를 들어, 저향미 또는 저색 프로파일을 갖는 단백질 및 이를 포함하는 식제품에 관한 것이다. This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same.
Bibliography:Application Number: KR20227033545