식물 단백질 조성물의 용해도를 향상시키기 위한 공정

• Main Authors: HOMYAK CELIA, KRAEMER STEPHANIE, MULUGETA DANIEL
• Format: Patent
• Language: Korean
• Published: 31.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

본 개시내용은 알칼리성 포스페이트 염을 포함하는 식물-기반 단백질 조성물, 예컨대, 완두콩 단백질 분리물을 제조하는 방법을 개시하며, 여기서 조성물은 크게 개선된 용해도를 나타낸다. 이러한 식물-기반 단백질 분리물 조성물의 높은 용해도는 식물-기반 단백질을 함유하는 식품 및 음료 제품의 제조를 대단히 용이하게 한다. The present disclosure discloses methods for preparing plant-based protein compositions, such as a pea protein isolate, comprising alkaline phosphate salts, wherein the compositions exhibit greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based protein.