결정형 알룰로스

• Main Authors: KAUFMANN BIRGIT, MOHR STEPHAN, KLEIN CAROLIN ELLEN, BACHMANN VANESSA, JUNKLEWITZ ANNA, BUTZ STEFFEN, VEHLOW NATHALIE, KOCH TIMO
• Format: Patent
• Language: Korean
• Published: 18.10.2022
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

요약서 본 발명은 특정된 입자 크기 분포를 갖는 결정질 알룰로스, 이의 생산을 위한 공정, 뿐만 아니라 이의 용도에 관계한다. 새로운 알룰로스 품질은 이러한 새로운 알룰로스로 만든 최종 제품의 저장 수명, 감각 및 미각 속성을 향상시킨다는 점을 특징으로 한다. The invention relates to a crystalline allulose with a defined particle size distribution, to a process for the production thereof, as well as to the use thereof. The new allulose quality is characterized by the fact that it improves the shelf life of end products made therewith as well as their sensory and taste properties.