Method for producing collagen jelly using gelatin as gelling agent

• Main Author: YOUN KWANG SUP
• Format: Patent
• Language: English; Korean
• Published: 17.08.2022
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing collagen jelly, which comprises the following steps of: (1) producing a jelly mixture by adding gelatin and collagen to water; (2) stirring the jelly mixture produced in the step (1); and (3) putting the jelly mixture stirred in the step (2) into a mold to be left as it is followed by hardening, and to a collagen jelly produced by the method. The collagen jelly of the present invention does not use sweeteners at all, and thus consumers who are worried about diet or diabetes can safely consume with an easy conscience. 본 발명은 (1) 물에 젤라틴 및 콜라겐을 첨가하여 젤리 혼합물을 제조하는 단계; (2) 상기 (1)단계의 제조한 젤리 혼합물을 교반하는 단계; 및 (3) 상기 (2)단계의 교반한 젤리 혼합물을 틀에 넣고 방치한 후 굳히는 단계를 포함하여 제조하는 것을 특징으로 하는 콜라겐 젤리의 제조방법 및 상기 방법으로 제조된 콜라겐 젤리에 관한 것이다.