Method for producing protein chocolate balls using Chaga mushrooms

• Main Author: LEE, SANG MAN
• Format: Patent
• Language: English; Korean
• Published: 04.08.2022
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing protein chocolate balls using Inonotus obliquus. A chocolate ball is generally food made of fructose by making a sugar solution using sugar. The chocolate ball of the present invention is produced by a sugar solution, which is obtained by mixing maltitol and an Inonotus obliquus extract, and protein, and thus the chocolate balls produced by the production method of the present invention contain protein and beta-glucan, are sugar-free and have improved flavor. 본 발명은 차가버섯을 이용한 프로틴초코볼의 제조방법에 관한 것이다. 일반적으로 초코볼은 설탕을 이용하여 당액을 제조하여 초코볼을 제조하여 과당의 식품이다. 본 발명의 초코볼은 말티톨과 차가버섯추출액을 혼합하여 당액소스를 제조하여 프로틴과 함께 초코볼을 제조하므로 단백질과 베타글루칸이 함유되고 무설탕식품이면서 풍미가 향상된 초코볼의 제조방법이다.