Composition of pear and balloon flower with enhanced useful ingredients and method for preparing the same

• Main Author: LEE, KWANG HYUNG
• Format: Patent
• Language: English; Korean
• Published: 15.07.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition including a pear and a bellflower with enhanced useful ingredients and a manufacturing method thereof and, more specifically, to a composition including a pear and a bellflower having a high content of platycodin D while being easy to drink due to minimized bitterness and a manufacturing method thereof. 본 발명은 유용 성분이 증진된 배 및 도라지를 포함하는 조성물 및 이의 제조방법에 관한 것이며, 보다 구체적으로는 쓴맛이 최소화되어 음용이 용이하면서도 플라티코딘 D 함유량이 높은 배 및 도라지를 포함하는 조성물 및 이의 제조방법에 관한 것이다.