METHOD FOR PREPARING PERILLA OIL POWDER

• Main Authors: KIM SUNGHWA, SEO HEE BIN, LEE JAE HWAN
• Format: Patent
• Language: English; Korean
• Published: 24.05.2022
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing perilla oil powder obtained by converting perilla oil into a powdery solid state. The perilla oil powder produced by the manufacturing method of the present invention enhance the stability of perilla oil, which is difficult to store for a long time, and can greatly extend the storage period compared to conventional perilla oil. Since the perilla oil powder has a powdery solid phase, it is easy to store and distribute, thereby improving product competitiveness. 본 발명은 들기름을 분상의 고체 상태로 전환시킨 들기름 분말의 제조방법에 관한 것으로, 본 발명의 제조방법으로 제조된 들기름 분말은 장기 보관이 어려운 들기름의 안정성을 높혀, 종래의 들기름에 비해 보관 기간을 크게 연장할 수 있으며, 분상의 고체 상이기 때문에 보관 및 유통이 용이하여 제품 경쟁력을 향상하는 효과가 있다.