Egg plate using seaweeds and vegetable material and manufacturing method of the same

• Main Author: CHA WAN YOUNG
• Format: Patent
• Language: English; Korean
• Published: 24.05.2022
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; FIBREBOARD; HANDLING THIN OR FILAMENTARY MATERIAL; IMPREGNATING OR COATING OF PAPER; MANUFACTURE OF ARTICLES FROM CELLULOSIC FIBROUS SUSPENSIONS ORFROM PAPIER-MACHE; PACKAGES; PACKAGING ELEMENTS; PACKING; PAPER NOT OTHERWISE PROVIDED FOR; PAPER-MAKING; PERFORMING OPERATIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; PRODUCTION OF CELLULOSE; PULP COMPOSITIONS; STORING; TEXTILES; TRANSPORTING; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G

The present invention relates to an egg carton comprising seaweed and vegetable raw materials, and a manufacturing method therefor. According to the present invention, the egg carton comprising seaweed and vegetable raw materials and the manufacturing method therefor are configured such that the egg carton is manufactured by using raw materials comprising both seaweed and vegetable by-products so as to secure biodegradability and optimize the weight and thickness, thereby having the advantage of being able to maintain strong durability. 본 발명은 해조류 및 식물성 원료를 포함하는 계란판 및 그 제조방법에 관한 것이다. 해조류 및 식물성 원료를 포함하는 계란판 및 그 제조방법은 해조류와 식물성 부산물을 동시에 포함하여 계란판을 제조함으로써, 생분해성을 확보하고 중량과 두께를 최적화하며 내구성이 강한 효과가 있다.