Aβ에 의한 신경 세포 상해를 억제하기 위한 조성물

• Main Authors: SASAKI KATSUNORI, KOBAYASHI KUMIKO, HIGASHI KIYOSHI
• Format: Patent
• Language: Korean
• Published: 07.04.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Aβ에 의한 신경 세포 상해를 억제하기 위한 조성물을 제공하는 것을 과제로 하고, 해당 과제를, 감초 추출물을 포함하는 한방 추출물을 함유하는, Aβ에 의한 신경 세포 상해를 억제하기 위한 조성물에 의해 해결한다. The problem to be solved by this invention is to provide a composition for inhibiting nerve cell injury caused by Aβ. This problem is solved by a composition for inhibiting nerve cell injury caused by Aβ, comprising a Kampo extract that contains a glycyrrhiza extract.