Method for producing functional Jocheong using safflower and medicinal herb

• Main Authors: LEE SEONGYEONG, JANG, SUN I
• Format: Patent
• Language: English; Korean
• Published: 05.04.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing Carthamus tinctorius L. grain syrup, which is rich in functional ingredients and provides physiological activity, and Carthamus tinctorius L. grain syrup manufactured thereby. According to the present invention, the method comprises the following steps: adding water to a mixture of Carthamus tinctorius L. leaf powder, fig leaves, sweet potato shoots, green tea leaves, and Glycyrrhiza uralensis, and performing extraction and filtration to prepare a mixed Carthamus tinctorius L. leaf extract; mixing the prepared Carthamus tinctorius L. leaf extract, rice flour, water, and liquefying enzymes and settling and heating the mixture to liquefy the mixture; adding malt powder to the filtrate acquired by filtering the liquefied liquid to perform saccharification; and mixing Carthamus tinctorius L. leaf powder, green tea powder, beet powder, and white lotus root powder in the filtrate acquired by filtering the saccharified liquid, and concentrating the mixture to manufacture grain syrup. 본 발명은 홍화잎 분말, 무화과잎, 고구마순, 녹차 및 감초를 혼합한 혼합물에 물을 첨가하여 추출한 후 여과하여 홍화잎 혼합 추출액을 제조하는 단계; 상기 제조한 홍화잎 혼합 추출액, 쌀가루, 물 및 액화효소를 혼합하여 정치하고 가열하여 액화시키는 단계; 상기 액화시킨 액화액을 여과한 여과액에 엿기름 분말을 첨가하여 당화하는 단계; 상기 당화한 당화액을 여과한 여과액에 홍화잎 분말, 녹차 분말, 비트 분말 및 백련초 분말을 혼합한 후 농축하여 조청을 제조하는 단계를 포함하여 제조하는 것을 특징으로 하는 홍화 조청의 제조방법 및 상기 방법으로 제조된 홍화 조청에 관한 것이다.