METHOD FOR PRODUCING RICE MATERIALS THROUGH PRESSURIZED STEAM TREATMENT

• Main Authors: SONG YUN SEO, RYU A REUM, CHOI HEE DON, CHOI YOO JEONG, KIM HA RAM, HONG JUNG SUN
• Format: Patent
• Language: English; Korean
• Published: 18.03.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for preparing a rice material through pressurized steam treatment, and more specifically relates to a method for preparing a rice material capable of drastically improving head rice rate (head rice yield), gelatinization, and thickening properties through pr...