METHOD FOR PRODUCING RICE MATERIALS THROUGH PRESSURIZED STEAM TREATMENT

• Main Authors: SONG YUN SEO, RYU A REUM, CHOI HEE DON, CHOI YOO JEONG, KIM HA RAM, HONG JUNG SUN
• Format: Patent
• Language: English; Korean
• Published: 18.03.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for preparing a rice material through pressurized steam treatment, and more specifically relates to a method for preparing a rice material capable of drastically improving head rice rate (head rice yield), gelatinization, and thickening properties through pressurized steam treatment and a tempering process. 본 발명은 가압 증기 처리를 통한 쌀 소재의 제조 방법에 관한 것으로, 더욱 상세하게는 가압 증기 처리 및 조질공정을 통하여 완전립율(완전미 수율), 호화도 및 증점 특성을 획기적으로 개선할 수 있는 쌀 소재의 제조 방법에 관한 것이다.