산성화 유제품의 제조 방법

본 발명은 트랜스글루타미나제 및 트립신 유사 또는 리신 특이적 엔도펩티다제를 이용한 산성화 유제품의 제조에 관한 것이다. The present invention relates to preparation of an acidified milk product using a transglutaminase and a trypsin-like or lysine-specific endopeptidase....

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Bibliographic Details
Main Authors HELDT HANSEN HANS PETER, EKLOF JENS MAGNUS, LILBAEK HANNA MARIA
Format Patent
LanguageKorean
Published 08.03.2022
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:본 발명은 트랜스글루타미나제 및 트립신 유사 또는 리신 특이적 엔도펩티다제를 이용한 산성화 유제품의 제조에 관한 것이다. The present invention relates to preparation of an acidified milk product using a transglutaminase and a trypsin-like or lysine-specific endopeptidase.
Bibliography:Application Number: KR20227003458