Stick-type vinegar

• Main Author: LEE, GYEONG IL
• Format: Patent
• Language: English; Korean
• Published: 08.03.2022
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ITS PREPARATION; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention is provided to solve the conventional problem, and to solve the inconvenience of storage and transportation of existing products. In order to solve the above problems, the stick-type vinegar of the present invention is made of a stick-type vinegar, and according to the stick-type vinegar of the present invention as described above, the disadvantages of the conventional method in which storage and long-distance transport are inconvenient are solved. In addition, the present invention has an effect of improving immunity and health by making the vinegar easy to drink. 본 발명은 종래의 문제를 해결하기 위한 것으로서, 기존의 제품이 가지는 보관과 운반의 불편함을 해결하기 위한 것으로서, 상기한 과제를 해결하기 위한 본 발명의 스틱형 식초는 스틱 형태의 식초로 이루어지고, 상기한 바에 의한 본 발명의 스틱형 식초에 따르면, 보관 및 장거리 운반이 불편한 종래 방시의 단점이 해결된다. 또한 본 발명은 식초를 음용하기 쉽게 하여 면역력과 건강증진이 되는 효과가 있다.