Achyranthes japonica Nakai Tea and Preparation method thereof

• Main Author: LEE, HAK NO
• Format: Patent
• Language: English; Korean
• Published: 07.10.2021
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a hyssop tea and a manufacturing method thereof. According to the present invention, provided is a manufacturing method of the hyssop tea, which includes: a preparatory stage of preparing the hyssop; a drying step of drying the hyssop; and a change prevention step of roasting, steaming, or drying the dried hyssop in the shade. Accordingly, it is possible to provide the hyssop tea produced. Therefore, it is easy to consume because sour and bitter taste of the hyssop is neutralized. 본 발명은 우슬차 및 그 제조방법에 관한 것으로, 본 발명에 따르면, 우슬을 준비하는 준비단계; 상기 우슬을 건조시키는 건조단계 및 건조된 우슬을 볶거나, 찌거나, 그늘에 말리는 변화방지단계를 포함하는 우슬차 제조방법을 제공할 수 있다. 이에 따라 제조된 우슬차를 제공할 수 있다.