METHODS AND COMPOSITIONS FOR CONSUMABLES

• Main Authors: SOLOMATIN SERGEY, VRLJIC MARIJA, BROWN PATRICK, VARADAN RANJANI, EISEN MICHAEL
• Format: Patent
• Language: English; Korean
• Published: 30.07.2021
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

육류와 유사한 특성을 갖는 식물 기반 육류 대용물에 관한 방법 및 조성물이 본원에 제공된다. Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.