Method for manufacturing bread using yeast starter

The present invention relates to a method for preparing bread using a yeast starter. In detail, a quality characteristic of loaf bread by addition of a wheat starter or a rye starter is verified, and healthy bread having enhanced dietary fiber is prepared by adding the wheat starter so that a qualit...

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Bibliographic Details
Main Authors HONG SUN YOUNG, KIM YEON HWA, HAN JE HYOUNG, PARK HEE JIN, LEE SAM PIN, HWANGBO MI HYANG
Format Patent
LanguageEnglish
Korean
Published 02.07.2021
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The present invention relates to a method for preparing bread using a yeast starter. In detail, a quality characteristic of loaf bread by addition of a wheat starter or a rye starter is verified, and healthy bread having enhanced dietary fiber is prepared by adding the wheat starter so that a quality characteristic thereof is verified. According to the present invention, bread having enhanced dietary fiber whose taste and flavor are improved and functionality and preference are high can be provided. 본 발명은 효모 스타터를 이용한 빵의 제조방법에 관한 것으로서, 상세하게는 밀종 또는 호밀종 첨가에 따른 식빵의 품질 특성을 확인하였으며, 밀기울을 첨가하여 식이섬유를 강화한 건강빵을 제조하여 품질 특성을 확인하였다. 본 발명에 따르면, 맛과 풍미를 향상시키고, 기능성 및 기호성이 높은 식이섬유가 강화된 빵을 제공할 수 있다.
Bibliography:Application Number: KR20190174068