Orodispersible Film which enhances the body absorption rate of red ginseng and masks the unpleasant taste of red ginseng and its manufacturing method

• Main Authors: PARK SU JUN, KWON DO WOO, KIL MYEONGCHEOL, LEE, BONG SANG, JEON HONG RYEOL
• Format: Patent
• Language: English; Korean
• Published: 30.06.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an oral dissolving film, in order to increase a red ginseng absorption rate, which uses a lactic acid bacteria culture solution in a red ginseng concentrate to increase the absorption rate of the red ginseng to increase the content of ginsenosides Rg1, Rb1, Rg3, compound-K with high absorption rate in the body, and which shields an unpleasant bitter taste and a dry taste unique to the red ginseng, and to a manufacturing method thereof. 본 발명은 홍삼의 체내흡수율을 높이기 위하여 홍삼농축액에 유산균배양액을 이용하여 체내흡수율이 높은 진세노사이드 Rg1, Rb1, Rg3, Compound-K 성분의 함량을 높이며, 홍삼 특유의 불쾌한 쓴맛과 텁텁한 맛을 차폐시킨 구강용해필름 및 이의 제조방법에 관한 것이다.