Meat tenderizer with the extract of medicinal herbs

• Main Author: LEE, GYEONG HUI
• Format: Patent
• Language: English; Korean
• Published: 05.04.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a meat tenderizer comprising an herbal medicine extract extracted by adding water to a mixture of medicinal herbs composed of Puerariae Radix, Euphoria longan, Angelica gigas, Eucommia ulmoides, and Inula helenium. When the meat tenderizer of the present invention is used, it is possible to impart tenderness to the meat and to impart a unique flavor of herbal medicines, so that it can be reborn as sensually excellent meat. 본 발명은 갈근, 용안육, 당귀, 두충 및 목향으로 조성된 한약재 혼합물에 물을 첨가하여 추출한 한약재 추출물을 포함하는 식육 연화제에 관한 것으로, 본 발명의 식육 연화제를 사용할 경우, 고기에 부드러움을 부여할 수 있고, 한약재 특유의 향을 부여할 수 있어, 관능적으로 우수한 고기로 재탄생시킬 수 있다.