STERILIZING METHOD OF BAR RICE CAKE

The present invention provides a method for sterilizing rice cakes, including the steps of: putting the rice cakes into a sterilization process; and sterilizing the rice cakes with a sterilization composition of 75% alcohol and 25% brine. 본 발명은 가래떡을 살균 공정으로 투입하는 단계; 및 상기 가래떡을 주정 75% 및 소금물 25%의 살균 조성...

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Bibliographic Details
Main Authors LIM, HEE CHUL, HAN, SEUNG HEE, KIM SUNG CHUL
Format Patent
LanguageEnglish
Korean
Published 02.04.2021
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention provides a method for sterilizing rice cakes, including the steps of: putting the rice cakes into a sterilization process; and sterilizing the rice cakes with a sterilization composition of 75% alcohol and 25% brine. 본 발명은 가래떡을 살균 공정으로 투입하는 단계; 및 상기 가래떡을 주정 75% 및 소금물 25%의 살균 조성물에 의해 살균 처리하는 단계; 를 포함하는 가래떡 살균 방법을 제공한다.
Bibliography:Application Number: KR20190118342