Composition for anti-inflammation comprising extract of fermented bamboo shoot bark with improved antioxidant activity as effective component

• Main Authors: AHN HEE YOUNG, OK, MIN, LEE SUNG EUN
• Format: Patent
• Language: English; Korean
• Published: 10.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an anti-inflammatory composition comprising a fermented bamboo shoot bark extract with enhanced antioxidant activity as an active ingredient. The fermented bamboo shoot bark extract of the present invention is a natural substance, is safe for the human body, and has no side effects even after long-term use, and thus can be usefully used as a food and therapeutic agent for alleviating inflammation. 본 발명은 항산화 활성이 증진된 발효 죽순껍질 추출물을 유효성분으로 함유하는 항염증용 조성물에 관한 것으로, 본 발명의 발효 죽순껍질 추출물은 천연 유래의 물질로 인체에 안전하고 장기간 사용하여도 부작용이 없으므로, 염증 개선을 위한 식품 및 치료제로 유용하게 사용할 수 있다.