METHOD FOR PROVIDE A DIETARY SERVICE FOR SENIORS IN NURSING FACILITIES CAPABLE OF DESIGNING A PERIODIC DIET

• Main Authors: LEE, KANG MIN, LEE, SANG UK, KIM, HYOUNG YOUNG
• Format: Patent
• Language: English; Korean
• Published: 04.03.2021
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

According to the present invention, in a method of providing a diet service for seniors in nursing facilities capable of designing meals for each period, a professional diet service provision system for seniors includes a professional diet service provision device for seniors, an ordering terminal, and a cooking company terminal, and professional diet service provision system can help to maintain health by supplying appropriate nutrients and caloric intake to the seniors in the nursing facilities, etc. The professional diet service provision system saves food ingredients by designing and presenting a daily, weekly, and monthly diet in order to induce correct eating habits for the seniors in nursing facilities, etc., and can provide users with a desired diet. The professional diet service provision system can help maintain health by supplying appropriate nutrients and caloric intake to the seniors in nursing facilities, etc., and induce correct eating habits. 본 발명에 따른 기간별 식단 설계가 가능한 요양 시설 시니어용 식단 서비스 제공 방법은 시니어용 전문식단 서비스 제공 시스템은 시니어용 전문식단 서비스 제공 장치, 주문자 단말 및 조리 업체 단말을 포함하여, 요양 시설 등의 어르신들께 적절한 영양분 및 섭취열량을 공급하여 건강을 유지하는데 도움을 줄 수 있으며, 요양 시설 등의 어르신들게 올바른 식생활을 유도하기 위하여 일 단위, 주 단위 및 월 단위로 식단을 설계한 후 제시하여 선택적으로 공급받거나 주문할 수 있도록 하여 음식의 재료를 절약하고 이용자들이 원하는 식단으로 제공할 수 있고, 요양 시설 등의 어르신들께 적절한 영양분 및 섭취열량을 공급하여 건강을 유지하는데 도움을 주고, 올바른 식생활을 유도할 수 있다는 장점이 있다.