푸코실락토스 용액을 분무 건조하는 방법 및 관련 제품 조성물

• Main Author: DALGAARD NIELS
• Format: Patent
• Language: Korean
• Published: 03.02.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DERIVATIVES THEREOF; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

본 명세서는 푸코실락토스 (FL) 용액으로부터 건조된 푸코실락토스 (FL)를 분무 건조에 의해 제조하는 방법에 관한 것이다. 본 명세서는 또한 본 명세서에 개시된 방법에 의해 수득되는 것과 같은, 높은 벌크 밀도를 갖는 분말 형태의 FL뿐만 아니라 상기 FL을 포함하는 프리바이오틱스, 프로바이오틱스 및 식품에 관한 것이다. This specification relates to a process for preparing a dried fucosyllactose (FL) from an FL solution by spray drying. This specification also relates to an FL in powder form having high bulk density, such as is obtained by the process disclosed in this specification, as well as prebiotics, probiotics and foods comprising the FL.