GABA Composition and method for yogurt with enhanced GABA using barley and yogurt produced by the same

• Main Authors: LEE MI JA, HAM HYEONMI, JANG KI CHANG, PARK KEE DO, KIM HYEON YOUNG, SEO WOO DUCK, RA JI EUN
• Format: Patent
• Language: English; Korean
• Published: 30.12.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition for manufacturing yogurt containing barley, a method for manufacturing the same, and the yogurt manufactured from the same. The yogurt containing barley powder according to the present invention has an effect of enhancing nutrition by increasing a GABA content. Another objective of the present invention is to provide the method for manufacturing the yogurt having a high GABA content by using the barley powder. 본 발명은 보리를 포함하는 요구르트 제조용 조성물, 제조방법 및 이로 제조된 요구르트에 관한 것으로, 본 발명에 따른 보릿가루를 포함하는 요구르트는, GABA 함유량이 높아져 영양이 강화되는 효과가 있다.