Cream-beer manufacturing apparatus

• Main Author: PARK, JAE HYUCK
• Format: Patent
• Language: English; Korean
• Published: 27.08.2020
• Subjects: BEER; BIOCHEMISTRY; BOTTLES, JARS OR SIMILAR CONTAINERS; BREWING OF BEER; CHEMISTRY; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR; ENZYMOLOGY; LIQUID HANDLING; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OPENING, CLOSING; PERFORMING OPERATIONS; SPIRITS; TRANSPORTING; VINEGAR; WINE

The present invention relates to an apparatus of preparing creamy beer, and more specifically, to a method of preparing creamy beer, configured to generate micro bubbles by applying high frequency to beer during a process of pouring beer contained in a can into a cup. To this end, according to the present invention, the apparatus of preparing creamy beer comprises: a creamy beer preparing member having a predetermined thickness, formed in a circular column shape, and including a vibrator; and a mounting member having an upper end fastened to the creamy beer preparing member and a lower end fastened to a beer can, attached to the vibrator formed on the creamy beer preparing member, and provided with a passage through which beer of the beer can moves. According to the present invention, the apparatus of preparing creamy beer can simply prepare creamy beer using the ultrasonic vibrator. 본 발명은 크림맥주 제조장치에 관한 것으로, 더욱 상세하게는 캔 내부에 담겨져 있는 맥주를 컵으로 따르는 과정에서 맥주에 고주파를 인가함으로써 미세거품이 발생되도록 하는 크림맥주 제조장치에 관한 것이다. 이를 위해 본 발명의 크림맥주 제조장치는 일정 두께를 가지며, 원 기둥 형상을 가지며, 진동자를 포함하는 크림맥주 제조부재; 및 상단은 상기 크림맥주 제조부재와 체결되며, 하단은 맥주캔에 체결되며, 상기 크림맥주 제조부재에 형성된 진동자에 밀착되며, 맥주캔의 맥주가 이동하는 유로가 형성된 장착부재를 포함한다.