Composition for preventing improving or treating diabetes comprising Paeonia lactiflora extract fermented by lactic acid bacteria as effective ingredients

• Main Authors: KANG DONGHYO, LEE JONG MIN, PARK DONG JIN, KIM CHANG JIN, JIN CHUNZHI, PARK MIRI, KIM MUN OCK, OH SEI RYANG
• Format: Patent
• Language: English; Korean
• Published: 16.06.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition for preventing, ameliorating, or treating diabetes comprising a lactic acid bacterium fermented product of a Paeonia lactiflora extract as an effective ingredient and, more particularly, to a pharmaceutical composition for preventing or treating diabetes comprising a lactic acid bacterium fermented product of a Paeonia lactiflora extract as an effective ingredient, a food composition thereof, and a method for converting paeoniflorin. According to the present invention, the lactic acid bacterium fermented product of a Paeonia lactiflora extract can effectively increase a glucose absorption rate by moving glucose to muscle cells, and cause no side effect to the human body by using Paeonia lactiflora and kimchi-derived lactic acid bacteria, which are natural materials, and thus can be useful in food and drug medicines for preventing, ameliorating or treating diabetes. 본 발명은 작약 추출물의 유산균 발효물을 유효성분으로 포함하는 당뇨병의 예방, 개선, 또는 치료용 조성물에 관한 것으로, 보다 상세하게는 작약 추출물의 유산균 발효물을 유효성분으로 함유하는 당뇨병의 예방 또는 치료용 약학 조성물, 식품 조성물 및 패오니플로린의 전환 방법에 관한 것이다. 본 발명의 작약 추출물 유산균 발효물은 포도당을 근육세포로 이동시켜 포도당 흡수율을 효과적으로 증가시킬 수 있고, 천연 소재인 작약과 김치 유래의 유산균을 사용하여 인체에 부작용이 없으므로, 당뇨병의 예방, 개선 또는 치료용 식품 및 의약품에 유용하게 활용될 수 있을 것으로 기대된다.