Complex-fermented composition of Fabaton soybean leaves and Schisandra chinensis having enhanced anti-diabetic and anti-obesity effects and preparation method thereof

• Main Authors: CHOI HONG LOK, HWANG CHUNG EUN, CHO KYE MAN, JEONG SEONG HUN
• Format: Patent
• Language: English; Korean
• Published: 20.05.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a complex-fermented composition of Fabaton soybean leaves and Schisandra chinensis which is prepared by complex-fermenting a mixture of Fabaton soybean leaves and Schisandra chinensis with a specific complex seed to enhance a digestive enzyme inhibitory activity, aglycone isoflavone, omega-6 fatty acid and antioxidant activity and enhance food processability (flavor, flavor, color), as well as a preparation method thereof. The Fabaton soybean leaves and Schisandra chinensis according to the present invention show a remarkable enhancement in an alpha-glucosidase inhibitory activity and a pancreatic lipase inhibitory activity to achieve an excellent effect of ameliorating diabetes and obesity, and also show an improvement in unique flavor and taste of Fabaton soybean leaves to achieve excellent palatability. In addition, the complex-fermented composition of Fabaton soybean leaves and Schisandra chinensis according to the present invention shows reinforcement in anti-diabetic and anti-obesity activities, antioxidant activity, omega-6 fatty acids, total phenolics and total flavonoids, and aglycone isoflavone derivatives, so that the composition can be valuably used as a food for ameliorating diabetes and obesity and a food for ameliorating metabolic syndrome and menopausal syndrome. 본 발명에서는 파바톤 콩잎과 오미자 혼합물을 특정 복합종균으로 복합발효하여 제조되어 소화효소 저해활성, 비당체 이소플라본, 오메가-6 지방산 및 항산화 활성이 증진되고, 식품가공적성(맛, 향, 색)이 증진된 파바톤 콩잎과 오미자 복합발효 조성물 및 그 제조방법이 제공된다. 본 발명에 따른 파바톤 콩잎과 오미자 복합발효 조성물은 알파-글루코시다아제 저해활성과 췌장 라이파아제 저해활성이 현저히 증진되어 당뇨 및 비만 개선효과가 우수하며, 파바톤 콩잎 특유의 향과 맛이 개선되어 기호성도 우수하다. 또한 본 발명에 따른 파바톤 콩잎과 오미자 복합발효 조성물은, 항당뇨 및 항비만 활성, 항산화 활성, 오메가-6 지방산, 총 페놀릭스 및 총 플라보노이드, 비당체 이소플라본 유도체가 강화되어 당뇨 및 비만 개선용 식품, 대사증후군 및 갱년기 증후군 개선용 식품으로도 유용하게 사용될 수 있다.