Process for extracting Cordyceps spp. to extract high content of cordycepin

• Main Authors: KIM MYOUNG DONG, PARK CHUL SUN, BAE YOUNG WOO, KIM HYO JEONG
• Format: Patent
• Language: English; Korean
• Published: 09.04.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a method for extracting Cordyceps militaris for extracting a high content of cordycepin, an extract extracted by the same, and a fermented product containing the same. The method for extracting Cordyceps militaris for extracting the high content of cordycepin, the extract extracted by the same, and the fermented product containing the same can be usefully used as a method for extracting the high content of cordycepin in the development of products containing cordycepin in fields of functional foods, pharmaceuticals, and cosmetics. 본 발명은 코디세핀을 고함량으로 추출하기 위한 동충하초의 추출 방법, 이에 의해 추출된 추출물 및 이를 포함하는 발효물을 제공한다. 본 발명의 코디세핀을 고함량으로 추출하기 위한 동충하초의 추출 방법, 이에 의해 추출된 추출물 및 이를 포함하는 발효물은 기능성 식품, 약학 및 화장품 분야에서 동충하초 함유 제품 개발시 고함량의 코디세핀을 추출하는 방법으로서 유용하게 사용될 수 있다.