Anti-inflammatory Composition Comprising Broccoli Extract

• Main Authors: RHEE MAN HEE, KIM HYUN KYOUNG
• Format: Patent
• Language: English; Korean
• Published: 03.02.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an anti-inflammatory composition, which is a food material and has no toxicity, thereby being able to be safely used and having an excellent effect of inhibiting inflammations, wherein the anti-inflammatory composition can be usefully used for preventing, inhibiting, treating, and alleviating symptoms of inflammatory diseases by further increasing the anti-inflammatory activity of broccoli. More specifically, the present invention relates to a pharmaceutical composition for preventing and treating inflammatory diseases, which contains an extract of broccoli, heat-treated at 100 to 150°C, as an active component. 본 발명은 식품 소재로서 독성이 없어 안전하게 사용할 수 있으면서 염증을 억제하는 효능이 우수한 브로콜리의 항염증 활성을 더욱 증가시켜, 염증성 질환의 예방, 억제, 치료 및 증상 개선에 유용하게 사용할 수 있는 항염증 조성물에 관한 것으로, 보다 상세하게는 100~150℃에서 열처리된 브로콜리의 추출물을 유효성분으로 포함하는 염증 질환의 예방 및 치료용 약학 조성물에 관한 것이다.