METHOD FOR MANUFACTURING MEAT BROTH USING SARCODON ASPRATUS AND SARCODON ASPRATUS SUNDAE SOUP USING THE MEAT BROTH

• Main Author: KIM JIN YEONG
• Format: Patent
• Language: English; Korean
• Published: 14.01.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing meat broth with Sarcodon aspratus, and Sarcodon aspratus sundae soup using the meat broth with Sarcodon aspratus manufactured thereby. More particularly, the present invention can provide meat broth with Sarcodon aspratus, which is rich in flavor and taste peculiar to Sarcodon aspratus by mixing after manufacturing each of the meat broth and Sarcodon aspratus broth; and Sarcodon aspratus sundae soup using the meat broth with Sarcodon aspratus. 본 발명은 능이버섯 사골육수의 제조방법 및 이에 의해서 제조된 능이버섯 사골육수를 이용한 능이버섯 순대국에 관한 것으로, 더욱 상세하게는 사골육수와 능이버섯 육수를 각각 제조하여 이를 혼합함으로써 능이버섯 특유의 풍미와 향미가 풍부한 능이버섯 사골육수 및 이를 이용한 능이버섯 순대국을 제공할 수 있다.