METHODS AND COMPOSITIONS FOR CONSUMABLES
육류와 유사한 특성을 갖는 식물 기반 육류 대용물에 관한 방법 및 조성물이 본원에 제공된다. Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
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Main Authors | , , , , |
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Format | Patent |
Language | English Korean |
Published |
30.12.2019
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Subjects | |
Online Access | Get full text |
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Summary: | 육류와 유사한 특성을 갖는 식물 기반 육류 대용물에 관한 방법 및 조성물이 본원에 제공된다.
Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat. |
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Bibliography: | Application Number: KR20197037861 |