DHA RETENTION DURING CANOLA PROCESSING

• Main Authors: WENSING STEVEN, ADU PEASAH SWITHIN P, PATTERSON THOMAS G, WALSH TERENCE A
• Format: Patent
• Language: English; Korean
• Published: 19.11.2019
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ESSENTIAL OILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 개시내용은 다중불포화 지방산을 포함하는 식물성 오일 및 그를 함유하는 제품에 관한 것이다. 일부 실시양태에서, 본 개시내용은 소정량의 도코사헥사엔산 (DHA)을 포함하는 조질 오일 샘플로부터 제조된 정제, 표백 및 탈취 (RBD) 오일에서 상기 양의 DHA를 유지하는 신규한 오일 가공 방법에 관한 것이다. This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced from a crude oil sample comprising the amount of DHA.