Method for manufacturing green fiber comprising rice bran of green whole grain rice

• Main Authors: YOUNG MIN JUNG, AUH JOONGHYUCK, HYUN WOO CHO, LEE DONG UN, KI HWAN PARK
• Format: Patent
• Language: English; Korean
• Published: 21.06.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a production method of a green fiber using rice bran of green whole grain rice and, more specifically, to a production method of a green fiber comprising ultra-pulverized powder of the rice bran of the green whole grain rice. The green fiber is usefully used for the purpose of augmenting dietary fiber in a liquid food, or a solid food requiring a soft texture by ultra-pulverizing the rice bran of the green whole grain rice and developing a method for producing a green fiber reduced the coarse texture and bitter taste peculiar to dietary fiber. 본 발명은 초록 통쌀 미강을 포함하는 그린화이버의 제조방법에 관한 것으로, 보다 상세하게는 초록 통쌀 미강의 초미세 분쇄 분말을 포함하는 그린화이버의 제조방법에 관한 것이다. 본 발명은 초록 통쌀 미강을 초미세 분쇄하여 식이섬유 특유의 거친 식감과 쓴맛이 감소된 그린화이버를 제조하는 방법을 개발함으로써 상기 그린화이버가 액상식품, 혹은 부드러운 식감이 요구되는 고체식품에 식이섬유를 증강하는 목적으로 유용하게 사용될 수 있도록 하였다.